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Apple fritters
Preparation info
- Serves
6-8
- Difficulty
Easy
- Ready in
55 min
Appears in
Published 1998
For a simple family supper, apple slices, tossed in Calvados and sugar and coated in a light, golden batter, are always a welcome treat.
Ingredients
5-6 140 g 4½ oz
Method
- Slice the apples into
1 cm ½ inch 100 g
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